ππ₯ Hands-On PK4 Learning: Raw vs. Cooked Foods
Our PK4 students had a deliciously fun day learning about raw and cooked foods! Ms. Lopez turned into a chef for the day, leading students through hands-on exploration using cooked eggs to understand the difference between raw and cooked foods. Ms. Cepeda, the PK4 class teacher, supported students throughout the lesson and learning activities.
The learning didnβt stop thereβstudents got creative by building eggs with playdough, strengthening fine motor skills while also learning about the oval shape along the way.
Hands-on experiences like these make learning meaningful, engaging, and fun! π₯β¨
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